We have barbecues almost monthly at home, courtesy of beef being available for cheap from the local fresh market (I live out in the country) and more than enough people who know how to make good barbecue being around more or less everyday. It's more a matter of getting in the mood for barbecue than finding time for it.
(Also, you can imagine the kind of figure we folks have. I'm not that heavy, though. Honest!)
So, for the poll, it's the yard for me. I'm usually the one in charge of making french fries.
There was a time when I went to a pig pickin' at least annually, but that was years ago.
And what's all this about barbecued beef? That sounds unnatural. ;p
I have only heard the term "pig pickin" in North Carolina. Am I correct?
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