Slice the dried daikon radishes crosswise, put 'em into a Tupperware container—We have pickles in my country as well—Exactly what manner of magic are you using here?It's nothing as spectacular as magic, but——and soak 'em in the brine that Auntie makes from a secret family recipe.Ohhh...This is what becomes those dried radish strips...—but Chitose, your dried radish strips are on a different level entirely.—maybe the love I put into them is just getting across.Let 'em sit for about three days, and they'll be ready.