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guro
scat
furry -rating:g

Artist

  • ? porurin 814

Copyright

  • ? cafe-chan to break time 379

Character

  • ? midori (cafe-chan to break time) 59

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  • ? ahoge 741k
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  • ? chawan 75
  • ? comic 591k
  • ? green hair 472k
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  • ? green tea 1.4k
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Meta

  • ? commentary 1.7M
  • ? translated 585k

Information

  • ID: 1883347
  • Uploader: r0d3n7z »
  • Date: over 10 years ago
  • Size: 237 KB .jpg (621x900) »
  • Source: pixiv.net/artworks/47766123 »
  • Rating: Sensitive
  • Score: 4
  • Favorites: 3
  • Status: Active

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midori (cafe-chan to break time) drawn by porurin

Artist's commentary

  • Original
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  • Translated
  • カフェちゃんとブレークタイム・21杯目

    茶柱は今日も元気です

    Break Time with Cafe-chan ~ Cup #21

    The tea stalks are doing fantastic today too.

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  • Comments
  • bigyihsuan
    over 10 years ago
    [hidden]

    gah, it's still not translated?

    And it's been about two months...

    -2 Reply
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    premium sencha
    Now then, allow me to explain a bit about how to brew green tea.
    houjicha bancha genmaicha
    for houjicha, bancha, genmaicha and so on, steep briefly at high temperature to bring out the fragrance.
    For ease of reference, the recommended steep time and water temperature are sometimes indicated on the back of the packaging.
    ● Allow water to cool slightly after boiling, then pour into teapot. ● Steep for approximately 30 seconds, then pour into teacups, distributing evenly. Make sure to pour all tea out completely.
    The correct temperature for the water varies depending on the type of tea.
    With gyokuro, sencha and the like, a lower temperature is used in order to draw out the sweetness;
    gyokuro
    30s    1min    1.5min    2min    2.5min
    regular sencha
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