Danbooru
Login Posts Comments Notes Artists Tags Pools Wiki Forum More »
Listing Upload Hot Changes Help

Search

  • Help
guro
scat
furry -rating:g

Artist

  • ? otoi rekomaru 606

Copyright

  • ? ojisan to marshmallow 371

Characters

  • ? hige habahiro 277
  • ? mio5 73
  • ? wakabayashi iori 273

General

  • ? 1boy 1.6M
  • ? 2girls 1.1M
  • ? beret 116k
  • ? blush stickers 117k
  • ? bread 16k
  • ? bread slice 4.2k
  • ? comic 590k
  • ? eating 94k
  • ? facial hair 138k
  • ? food 496k
  • ? food on face 23k
  • ? hat 1.3M
  • ? marshmallow 1.3k
  • ? multiple girls 1.7M
  • ? mustache 32k
  • ? office lady 18k
  • ? page number 24k
  • ? ponytail 776k
  • ? sidelocks 709k
  • ? simple background 2.1M
  • ? sweat 592k
  • ? sweatdrop 258k
  • ? toast 3.5k

Meta

  • ? translation request 619k

Information

  • ID: 2249820
  • Uploader: Stan Miller »
  • Date: over 9 years ago
  • Size: 551 KB .jpg (722x1024) »
  • Source: comic.pixiv.net/viewer/stories/10954 »
  • Rating: Sensitive
  • Score: 1
  • Favorites: 1
  • Status: Active

Options

  • Resize to window
  • Find similar
  • Download

History

  • Tags
  • Pools
  • Notes
  • Moderation
  • Commentary
hige habahiro, wakabayashi iori, and mio5 (ojisan to marshmallow) drawn by otoi_rekomaru
  • ‹ prev Search: user:Stan_Miller next ›
  • « ‹ prev Pool: Original - Ojisan and Marshmallow (otoi rekomaru) next › »
  • Comments
  • There are no comments.

    I've been thinking for many months about how it would feel like if I slice Hige-san up and eat him.
    Hwobayashi-kun, 'his ish soo gud!
    So tasty!
    Hmm... What are you two talking about?
    By the way Hige-san, don't you think you look a little sweet and delicious? Next update: February 5th(Fri), 2016!
    It was a joke.
    I was thinking about slicing...
    Delicious
    Waaaaaaah!! Nothing! Nothing at all!!
    That was a dark joke.
    Because of his marshmallow flavor, I thought it would be nice if I put some walnut in to enhance the flavor too along the way.
    Terms / Privacy / Upgrade / Contact /