Created as part of a cooking contest around the 1950s, if I'm not mistakened. It was a contest to create a "new" national food as part of a nationalism drive by the then-incumbent prime minister.
I was introduced to Pad Thai here in the Philippines, but it wasn't until I went to Bangkok that I realized just how delicious it was. It seemed like in my short stay there I had Pad Thai at least once a day.
When talk about Thai foods, you just gotta to talk about this! "Pad thai" (Fried Thai style)
Its ingredients' variation is infinite.Bean sproutsIt's true! It's not hot at all.Roasted peanuts.You can squeeze in some lemon or lime's juice if you wish.Fried tofuShrimp is the most often used ingredient in this dish.But that's also why I have prepared a non-spicy Thai dish, just for you, Lady Kanako!Please don't be like that."Pad thai"
Thailand's national fried noodle dish.Good texture rice noodlesIt's not hot at all, so even Lady Kanako can eat it.You're already gulpin it down!I absolutely will not eat anything hot!
