Note for those who are into this sort of thing: The object Akagi is carrying is a traditionally bundled koku (~278 l) of rice (ca. 150 kg, uncooked). This amount used to form the basis of much pre-industrial Japanese economic reckoning; the value of lands for taxation purposes, for instance, was calculated in the number of koku of rice they could be expected to produce in an average growing season. Tag notwithstanding, it's not one (U.S.) bushel, but in fact nearly eight. (We do have a "koku" tag, but it seems to be the name of an artist.)

Amusingly for our purposes here, a koku was customarily reckoned as the quantity of rice it would take to feed an adult for a year. No, not an hour, Akagi. A year.