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guro
scat
furry -rating:g

Artist

  • ? aoba (akibajun) 199

Copyright

  • ? kantai collection 512k

Characters

  • ? haruna (kancolle) 10k
  • ? kongou (kancolle) 13k

General

  • ? 2girls 1.1M
  • ? ahoge 740k
  • ? black hair 1.7M
  • ? blush 3.3M
  • ? bowl 35k
  • ? breasts 3.9M
  • ? brown hair 1.7M
  • ? collarbone 884k
  • ? dated 213k
  • ? detached sleeves 470k
  • ? double bun 142k
  • ? failure 2.7k
  • ? food 497k
  • ? fork 27k
  • ? hair bun 284k
  • ? hair ornament 1.6M
  • ? hairband 540k
  • ? hairclip 375k
  • ? holding 1.6M
  • ? holding fork 13k
  • ? japanese clothes 433k
  • ? long hair 4.9M
  • ? multiple girls 1.7M
  • ? nontraditional miko 32k
  • ? noodles 8.6k
  • ? open mouth 2.7M
  • ? plate 51k
  • ? ribbon 1.2M
  • ? ribbon-trimmed sleeves 36k
  • ? ribbon trim 60k
  • ? shaded face 64k
  • ? sitting 1.1M
  • ? spice 79
  • ? spill 4.6k
  • ? sweat 593k
  • ? table 95k
  • ? truth 1.8k
  • ? twitter username 317k
  • ? wide sleeves 287k

Meta

  • ? commentary request 3.6M
  • ? highres 6.1M

Information

  • ID: 3576531
  • Uploader: Strobe Red »
  • Date: almost 6 years ago
  • Approver: zaregoto »
  • Size: 650 KB .jpg (2300x2000) »
  • Source: twitter.com/MentosPet/status/1154069988778508291 »
  • Rating: General
  • Score: 10
  • Favorites: 25
  • Status: Active

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Resized to 36% of original (view original)
kongou and haruna (kantai collection) drawn by aoba_(akibajun)

Artist's commentary

  • Original
  • 七味をだばぁした榛名さん

  • Comments
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    chongjunxiang
    almost 6 years ago
    [hidden]

    Too real, too painful to see.
    (when I accidentally pour whole bottle of chilli sauce into a still boiling stew)

    1 Reply
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    Unbreakable
    almost 6 years ago
    [hidden]

    Haruna is not gonna be ok after this.

    3 Reply
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    oracle135
    almost 6 years ago
    [hidden]

    This is why I hate those kind of bottles (remembers that time I accidentally flooded my noodles with salt)

    1 Reply
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    Selvokaz
    almost 6 years ago
    [hidden]

    easily fixable, quickly take a cup and scoop out the majority of that entire section before it soaks too much, catching both the dry and the majority of the wet/spreading spice, add a little water to the bowl to counter the balance of residue spice and make up the lost liquid concentration. Take the cup with the wet spice and pour it into a pot or skillet and turn the heat up until 212 degrees and let the water evaporate, leaving behind only the spice residue, scrap it out of the pan and let it dry if necessary, it'll have a little extra flavor from the ramen but hey, spice saved.

    5 Reply
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    richie
    almost 6 years ago
    [hidden]

    Even easier is to call Hiei. Just tell her it's a special dish prepared by her Kongou onee-sama.

    0 Reply
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