Tetrominon said:
I can't find a meaning for "para para" that makes sense.

"Para-Para" is a quality that Chinese style fried rice has. Supposedly, if you make it correctly, all of the grains of rice are evenly coated in oil, so that none of them stick together. That 'not-sticking-together' quality is called 'para-para'.

She's gonna fry his rice if you know what I mean.

By which I mean heating a wok and applying butter, lard, or oil and inducing a Maillard reaction with rice--popularly white rice--and adding peas and carrots or kimchi &&|| meats.