I thought maple syrup was one of those foods that doesn't really go bad because of how much sugar is in it?
How long it lasts depends on how it was packaged, and how its stored. If it's not packaged at certain, very high temperatures, or the container isn't clean, it'll spoil pretty fast. After being opened it should be refrigerated or frozen for best results.
Two years is actually about the limit for shelf life, and that requires it's stored optimally, so you can generally expect it wouldn't actually last that long. So, the question then is how well has Kronii cared for her old syrup?
Two years is actually about the limit for shelf life, and that requires it's stored optimally, so you can generally expect it wouldn't actually last that long. So, the question then is how well has Kronii cared for her old syrup?
