Warabimochi: It is not made with rice, as other mochi is, but rather from Warabi starch. Soft and slightly sweet, usually eaten during summer as its taste the best after being frozen. The specialty of Kansai region.
I sent her to buy some sweets...That marker won't come off...Sorry to keep you waiting! Geez...Oh, my.Welcome!...so just wait a bit more, okay?Oh! I just bought what you wanted!!! It's not getting smaller, and it's not mochi!!