I am sure it's supposed to be high-fructose corn syrup, a common sweetener in US drinks. More traditional corn syrup also exists like the Karo brand corn syrup which is readily available at grocery stores. Their light corn syrup has a consistency like honey, though not really a flavor.
I am sure it's supposed to be high-fructose corn syrup, a common sweetener in US drinks. More traditional corn syrup also exists like the Karo brand corn syrup which is readily available at grocery stores. Their light corn syrup has a consistency like honey, though not really a flavor.
Not just a sweetener for drinks, it's in basically everything. It's one of the many contributors to the obesity crisis.
Beg your pardon? Corn syrup? Not corn oil? Is that a real thing? ...how does it taste? Is it sugary?
Like sirop de glucose you can get at Aldi used in baking and confectionaries, but 'sickly'/cloyingly sweeter. (Because of the much higher fructose content.)