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    🍡 団子 だんご お団子 团子

    Japanese dumplings made of rice flour, often served skewered and with green tea.

    Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.

    Varieties

    • sanshoku dango (pink, green and white on a single skewer)
    • mitarashi dango (grilled, with sweet brown soy sauce)
    • bocchan dango (green, yellow and brown on a single skewer)
    • goma dango (with black sesame seed paste)
    • tsukimi dango (white rice dumplings)

    See also

    • Tag Group:Food Tags

    External links

    • Wikipedia: Dango

    This tag implicates wagashi (learn more).

    The following tags implicate this tag: bocchan_dango, mitarashi_dango, sanshoku_dango, and tsukimi_dango (learn more).

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