Danbooru
Login Posts Comments Notes Artists Tags Pools Wiki Forum More »
Listing Upload Hot Changes Help
A list of tags to help categorize this search. Space delimited.

Search

  • Help
guro
scat
furry -rating:g

Tags

  • ? miyako (princess connect!) 274
  • ? pudding 4.6k
  • ? pudding a la mode 120
  • ? spoon 28k
  • ? cherry 11k
  • ? holding spoon 13k
  • ? food 497k
  • ? whipped cream 3.7k
  • ? plate 51k
  • ? dessert 4.1k
  • ? fruit 121k
  • ? kiwi (fruit) 1.5k
  • ? strawberry 28k
  • ? macaron 6.6k
  • ? kiwi slice 780
  • ? cake 44k
  • ? parfait 5.7k
  • ? pancake 5.5k
  • ? sweets 3.8k
  • ? food focus 13k
  • ? wafer stick 1.0k
  • ? cookie 12k
  • ? cake slice 9.7k
  • ? ice cream 27k
  • ? donut 13k

Options

Related

  • Deleted
  • Random
  • History
  • Discussions
  • Count
  • Posts Wiki Search »
  • Size
    • Small
    • Medium
    • Large
    • Huge
    • Huge
    • Gigantic
    • Absurd
    • Show scores
  • Edit

    プリン プディング 布丁 🍮

    In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.

    In Japan, the crème caramel variety is the most common. Packaged varieties are sold throughout Japanese convenience stores under the name purin (プリン), or custard pudding. The Spanish word for this dessert, flan, often leads artists to make visual puns involving Flandre Scarlet.

    See also

    • custard
    • Tag Group:Food Tags
    • pudding a la mode

    The following tags are aliased to this tag: flan (learn more).

    This tag implicates food (learn more).

    View wiki

    post #7480366
    post #7479952
    post #7479531
    post #7478108
    post #7473803
    post #7469421
    post #7469060
    post #7467370
    post #7466602
    post #7465648
    post #7464870
    post #7462498
    post #7462305
    post #7462145
    post #7460636
    post #7455948
    post #7453356
    post #7452327
    post #7449820
    post #7449561
    1 56 57 58 59 60 61 62 63 64 230
    Terms / Privacy / Upgrade / Contact /