Danbooru
Login Posts Comments Notes Artists Tags Pools Wiki Forum More »
Listing Upload Hot Changes Help
A list of tags to help categorize this search. Space delimited.

Search

  • Help
guro
scat
furry -rating:g

Tags

  • ? miyako (princess connect!) 274
  • ? pudding 4.6k
  • ? pudding a la mode 120
  • ? spoon 28k
  • ? cherry 11k
  • ? holding spoon 13k
  • ? food 497k
  • ? whipped cream 3.7k
  • ? plate 51k
  • ? dessert 4.1k
  • ? fruit 121k
  • ? kiwi (fruit) 1.5k
  • ? strawberry 28k
  • ? macaron 6.6k
  • ? kiwi slice 780
  • ? cake 44k
  • ? parfait 5.7k
  • ? pancake 5.5k
  • ? sweets 3.8k
  • ? food focus 13k
  • ? wafer stick 1.0k
  • ? cookie 12k
  • ? cake slice 9.7k
  • ? ice cream 27k
  • ? donut 13k

Options

Related

  • Deleted
  • Random
  • History
  • Discussions
  • Count
  • Posts Wiki Search »
  • Size
    • Small
    • Medium
    • Large
    • Huge
    • Huge
    • Gigantic
    • Absurd
    • Show scores
  • Edit

    プリン プディング 布丁 🍮

    In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.

    In Japan, the crème caramel variety is the most common. Packaged varieties are sold throughout Japanese convenience stores under the name purin (プリン), or custard pudding. The Spanish word for this dessert, flan, often leads artists to make visual puns involving Flandre Scarlet.

    See also

    • custard
    • Tag Group:Food Tags
    • pudding a la mode

    The following tags are aliased to this tag: flan (learn more).

    This tag implicates food (learn more).

    View wiki

    post #7289812
    post #7283775
    post #7282838
    post #7282219
    post #7279355
    post #7277666
    post #7274908
    post #7274889
    post #7272705
    post #7271991
    post #7268022
    post #7263671
    post #7263644
    post #7262486
    post #7260492
    post #7256858
    post #7253863
    post #7251327
    post #7251048
    post #7249222
    1 62 63 64 65 66 67 68 69 70 230
    Terms / Privacy / Upgrade / Contact /