Danbooru
Login Posts Comments Notes Artists Tags Pools Wiki Forum More »
Listing Upload Hot Changes Help
A list of tags to help categorize this search. Space delimited.

Search

  • Help
guro
scat
furry -rating:g

Tags

  • ? the coffin of andy and leyley 937
  • ? butcher vanity (synthesizer v) 121
  • ? ryuuguu rena 3.5k
  • ? blake belladonna 2.2k
  • ? sakata nemuno 808
  • ? ashley graves 713
  • ? andrew graves 602
  • ? cleaver 1.6k
  • ? holding cleaver 351
  • ? single strap 2.5k
  • ? butcher 81
  • ? gambol shroud 240
  • ? nata (tool) 1.3k
  • ? diamond cutout 2.8k
  • ? knife 71k
  • ? blood on weapon 8.3k
  • ? blood on knife 2.5k
  • ? multicolored dress 11k
  • ? single-shoulder dress 1.1k
  • ? blood 147k
  • ? holding knife 29k
  • ? cutting board 2.0k
  • ? orange dress 9.1k
  • ? kitchen knife 2.4k
  • ? blood on clothes 26k

Options

Related

  • Deleted
  • Random
  • History
  • Discussions
  • Count
  • Posts Wiki Search »
  • Size
    • Small
    • Medium
    • Large
    • Huge
    • Huge
    • Gigantic
    • Absurd
    • Show scores
  • Edit

    肉切り包丁

    A single-handed butcher's knife with a square blade resembling a small nata.

    Cleavers come in two sizes, small and full size. Small cleavers are generally for home use, they are 180-210mm (7-8inch) in length. Full size cleavers are for professional/restaurant use, they are 220-250mm (9-10 inch).

    If the blade is bigger and/or it's double-handed it's a nata, a common weapon for a yandere.

    See also

    • nata
    • Tag Group:Food Tags

    The following tags implicate this tag: holding_cleaver (learn more).

    View wiki

    post #1391113
    post #1372995
    post #1372993
    post #1372992
    post #1372990
    post #1370890
    post #1352173
    post #1347957
    post #1346164
    post #1345428
    post #1345204
    post #1344992
    post #1344327
    post #1344317
    post #1344314
    post #1312847
    post #1304948
    post #1299125
    post #1295427
    1 67 68 69 70 71 72 73 74 75 82
    Terms / Privacy / Upgrade / Contact /