Danbooru
Login Posts Comments Notes Artists Tags Pools Wiki Forum More »
Listing Upload Hot Changes Help
A list of tags to help categorize this search. Space delimited.

Search

  • Help
guro
scat
furry -rating:g

Tags

  • ? miyako (princess connect!) 274
  • ? pudding 4.6k
  • ? pudding a la mode 121
  • ? spoon 28k
  • ? cherry 11k
  • ? holding spoon 13k
  • ? food 499k
  • ? whipped cream 3.7k
  • ? plate 52k
  • ? dessert 4.1k
  • ? fruit 122k
  • ? kiwi (fruit) 1.5k
  • ? macaron 6.6k
  • ? strawberry 28k
  • ? kiwi slice 782
  • ? cake 44k
  • ? parfait 5.8k
  • ? pancake 5.5k
  • ? sweets 3.8k
  • ? food focus 13k
  • ? wafer stick 1.0k
  • ? cookie 12k
  • ? cake slice 9.8k
  • ? ice cream 28k
  • ? donut 13k

Options

Related

  • Deleted
  • Random
  • History
  • Discussions
  • Count
  • Posts Wiki Search »
  • Size
    • Small
    • Medium
    • Large
    • Huge
    • Huge
    • Gigantic
    • Absurd
    • Show scores
  • Edit

    プリン プディング 布丁 🍮

    In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.

    In Japan, the crème caramel variety is the most common. Packaged varieties are sold throughout Japanese convenience stores under the name purin (プリン), or custard pudding. The Spanish word for this dessert, flan, often leads artists to make visual puns involving Flandre Scarlet.

    See also

    • custard
    • Tag Group:Food Tags
    • pudding a la mode

    The following tags are aliased to this tag: flan (learn more).

    This tag implicates food (learn more).

    View wiki

    post #6179899
    post #6179265
    post #6178875
    post #6178040
    post #6176504
    post #6172948
    post #6171130
    post #6166479
    post #6154551
    post #6148318
    post #6141004
    post #6140484
    post #6140201
    post #6139990
    post #6137059
    post #6133966
    post #6133965
    post #6131468
    post #6131140
    post #6131123
    1 91 92 93 94 95 96 97 98 99 231
    Terms / Privacy / Upgrade / Contact /