Danbooru
Login Posts Comments Notes Artists Tags Pools Wiki Forum More » Listing Upload Hot Changes Help
A list of tags to help categorize this search. Space delimited.

Search

Blacklisted (help)

  • guro
  • scat
  • furry -rating:g
Disable all Re-enable all

Tags

  • ? the coffin of andy and leyley 876
  • ? butcher vanity (synthesizer v) 108
  • ? ryuuguu rena 3.5k
  • ? blake belladonna 2.2k
  • ? sakata nemuno 755
  • ? ashley graves 667
  • ? andrew graves 570
  • ? cleaver 1.6k
  • ? holding cleaver 331
  • ? butcher 77
  • ? gambol shroud 253
  • ? single strap 2.4k
  • ? nata (tool) 1.3k
  • ? knife 70k
  • ? kama (weapon) 250
  • ? blood on weapon 8.1k
  • ? blood on knife 2.5k
  • ? blood 144k
  • ? holding knife 28k
  • ? single-shoulder dress 1.1k
  • ? diamond cutout 2.6k
  • ? cutting board 2.0k
  • ? sickle 1.1k
  • ? multicolored dress 11k
  • ? kitchen knife 2.4k

Options

Related

  • Deleted
  • Random
  • History
  • Discussions
  • Count
  • Posts Wiki Search »
  • Size
    • Small
    • Medium
    • Large
    • Huge
    • Huge
    • Gigantic
    • Absurd
    • Show scores
  • Edit

    肉切り包丁

    A single-handed butcher's knife with a square blade resembling a small nata.

    Cleavers come in two sizes, small and full size. Small cleavers are generally for home use, they are 180-210mm (7-8inch) in length. Full size cleavers are for professional/restaurant use, they are 220-250mm (9-10 inch).

    If the blade is bigger and/or it's double-handed it's a nata, a common weapon for a yandere.

    See also

    • nata
    • Tag Group:Food Tags

    The following tags implicate this tag: holding_cleaver (learn more).

    View wiki

    post #9478867
    post #9472785
    post #9461111
    post #9460490
    post #9460488
    post #9460487
    post #9459787
    post #9452557
    post #9438011
    post #9422378
    post #9417682
    post #9403287
    post #9403284
    post #9387478
    post #9374225
    post #9374117
    post #9371482
    post #9368742
    1 2 3 4 5 79
    Terms / Privacy / Upgrade / Contact /