Pear blossom, belonging to the genus Pyrus in the Rosaceae family, refers to the flowers of the pear tree. The pear tree is a deciduous tree with leaves that are round like those of the large-leaved poplar, and its trunk is covered with thick bark, while its branches spread out like an umbrella. It blooms in spring, with flowers that are pure white, resembling snowflakes, and emitting a faint fragrance. Pears can be eaten raw, as well as used for making wine, pear syrup, pear preserves, and for medicinal purposes. The cultivation history of pear blossoms in China spans over 2000 years.
