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    mochi

    餅 もち お餅

    A type of wagashi - a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. It is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

    Examples

    Types

    songpyeon | Eaten during Chuseok, a Korean festival.
    Porridge
    shiruko | Winter dessert where the mochi is half-melted in with the adzuki beans.
    zouni soup | New Year soup.
    Wagashi
    arare | Roasted mochi flavored with soy sauce. Beans can also be used.
    imomochi | Comes with potatoes and sweet and spicy seasoning.
    hina arare | Arare flavored with sugar eaten on Hinamatsuri.
    hishimochi |From top to bottom, it's a mochi with the colors pink, white, and green. Eaten on Hinamatsuri.
    kagami mochi | New Year mochi with a mandarin orange on top.
    kashiwa mochi | Eaten during Kodomo no Hi.
    raindrop cake | Transparent, raindrop looking mochi.
    pon de ring | Mixed between a donut and mochi. Also just known as mochi doughnut.
    sakura mochi | Mochi in the color of a cherry blossom (sakura).
    zunda mochi | Mochi with mashed green soybean paste on top.
    kusa mochi | Mochi infused with Japanese mugwort.
    hanabira mochi | Flat mochi wrapped around anko and candied burdock, shaped like a petal.
    yakimochi | Grilled or broiled mochi.
    kirimochi | Rectangular mochi.
    Daifuku
    daifuku | Mochi with a sweet filling, usually a red bean paste.
    ichigo daifuku | Mochi with a strawberry inside.
    mame daifuku | Adzuki beans or soybeans are mixed into the mochi or the filling.
    mikan daifuku | Mochi with a mandarin orange inside (top part of the image).
    yukimi daifuku | Ice cream mochi.

    Tag related

    mochitsuki | Ceremony where mochi is pounded with a kine.
    mochi trail | The trail left by the pounding or stretched when eaten.

    See also

    • moon rabbit: Folktale about a rabbit pounding mochi on the moon.
    • warabimochi: Despite the name, it is not made with mochi.
    • dango: While it's a type of rice cake, it's different from mochi for using glutinous rice.
    • kuri manjuu: Looks kind of like a daifuku but made with flour than mochi.
    • Tag Group:Food Tags

    External links

    • Wikipedia: Mochi

    This tag implicates food (learn more).

    The following tags implicate this tag: kashiwa_mochi_(food), mochi_trail, and sakura_mochi (learn more).

    Posts

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